Features:

• Water is only used during the sterilisation cycle, representing a massive reduction in water and energy compared to constant flow or water bath types
• Designed to fully comply with European legislation on equipment sterilisation
• A short jet of high pressure water blasts fat and debris from the area where the saw blade enters the body of the tool, preventing build-up and allowing efficient sanitisation
• Tool is left cleaner than with traditional methods
• Virtually no steam, to condense on equipment and drip onto meat
• Uses absolutely no water when production line is not running
• Virtually no ambient heat produced, reducing running cost in refrigerated areas
• Activated by insertion of the carcass splitter saw, easy and safe for operators to use
• Fully automatic operation, produce consistent test results with all operators
• Temperature and cycle time adjustable for optimum efficiency
• Designed with ease of servicing in mind to minimise down-time
• 2mm 304 grade stainless steel construction- robustly built for abattoirs
• Designed and manufactured in Northern Ireland, sold worldwide