Econoliser Carcass Splitter Steriliser
Designed to replace the traditional constant flow or water bath type steriliser.
Features:
- Water is only used during the sterilisation cycle, representing a massive reduction in water and energy compared to constant flow or water bath types
- Designed to fully comply with European legislation on equipment sterilisation
- A short jet of high pressure water blasts fat and debris from the area where the saw blade enters the body of the tool, preventing build-up and allowing efficient sanitisation
- Tool is left cleaner than with traditional methods
- Virtually no steam, to condense on equipment and drip onto meat
- Uses absolutely no water when production line is not running
- Virtually no ambient heat produced, reducing running cost in refrigerated areas
- Activated by insertion of the carcass splitter saw, easy and safe for operators to use
- Fully automatic operation, produce consistent test results with all operators
- Temperature and cycle time adjustable for optimum efficiency
- Designed with ease of servicing in mind to minimise down-time
- 2mm 304 grade stainless steel construction- robustly built for abattoirs
- Designed and manufactured in Northern Ireland, sold worldwide
Options:
- Basic unit for areas with an 82⁰C water ring main
- Electric unit for areas with inconsistent or <82⁰C water supply
- Basic and electric units can be supplied free standing or mountable
- Suitable for Jarvis Busters 4 and 5 and Kentmaster equivalent
We recommend Duncan Fabrication for installation of our products.
