Econoliser
Knife Steriliser
The meat processing industry is under ever-increasing pressures to reduce its water and energy consumption while extending the shelf-life of its products.
Econoliser®technology has been developed to meet these challenges. Our knife steriliser delivers massive savings in water and energy costs for our customers while setting new standards of hygiene.
VIEW STERILISERSMeet the Team
ROBIN ADAIR
Managing Director
Wesley Adair
Operations Director
Allen Erskine
Sales and Marketing Director
Jarek Dobrzeniecki
Production Manager
Edmar De Vera
Sales Administrator
A bit of history
Econoliser® technology was born in 2011 when the design team at our sister automation company were challenged to come up with a method of knife sterilisation that used less water. Our engineers quickly realised that the water bath method of sterilisation could never be efficient enough to satisfy the demands of the industry, so they began to look at new ways to sanitise knives. Soon they set about designing a prototype spray steriliser.
In February of 2012 our first knife steriliser customer took delivery of ten Econoliser® basic twin-knife spray steriliser units. These units had to be supplied from an external source of water at above 82⁰C, however, and it soon became clear that it would be even more efficient to heat water within each steriliser. So 2013 saw the development of a knife steriliser which included an internal 240V water heater with thermostatic control. The first production units were delivered in December of that year and this has become our core product, the ‘Twin Knife Econoliser®’. The sterilisation effect of this design has been tested extensively by customers and independent agencies and has been shown to be every bit as effective as immersion while using up to 90% less water.
Since then we have expanded the Econoliser® range to include sterilisation units for many other meat processing tools from the major suppliers, in use across beef, pork and sheep abattoirs.