We received our first order from Australia to supply all the sterilisers for a new abattoir, called Signature Beef, being built up in Queensland. Its now up and running and the Econolisers are all in and working saving them an enormous amount of clean drinking water every day they kill + as they produce all […]
We shipped our first order for 10 Knife units for an abattoir in South Africa called East London Abattoir, they are installed and working and the owner of the plant is delighted with them
We appointed an agent representing us in the USA, a Mr Robert Scott, who since then has not only been very successful in securing and order from an abattoir over in Northern California called Superior Lamb, but has also initiated several Econoliser evaluation trials in two on the largest Meat packers in the world, Tysons […]
For Foyle, the primary driver in moving to the Econoliser is the immediate saving to be achieved from a significant reduction in the volume of 82°C water that needs to be heated to service their Sterilisers.
Pilgrim Foodservice’s search for a better solution led them to specify the Econoliser and these are now meeting their requirements well. They particularly like the fact that the units use as little water as possible and are only activated at the point then the operator needs to sterilise their knife.
The company saw our Econolisers online and immediately identified that they would solve their problems. Using the Econoliser, there is no need to have a constant open bath of steaming water so condensation has disappeared.
Installing the Econolisers was an obvious choice for Ballymena Meats. They are by far the most efficient equipment sterilisation solution on the market, delivering savings of up to 90% in hot water consumption and therefore significant savings in energy consumption.